Mughli Charcoal Pit

Chicken Tikka

chicken breast (boneless) - spiced, marinated and char-grilled w. pickled red cabbage

Leopard Roll

lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure) w. pickled red cabbage

Lamb Chops (3 cutlets)

charred and served w. pickled red cabbage, crushed black pepper and toasted sesame. 3 pieces.

Malai Broccoli

charred & served with a butter sauce, green chilli chutni, toasted almonds & gunpowder 𝙫

Chicken Seekh Kebab

spiced chicken mince, mint, red chilli & coriander w. pickled red cabbage

Lamb Chops

charred and served w. pickled red cabbage, crushed black pepper and toasted sesame. 3 pieces.

Jalfrezi Do-Pyaaz

throwback to a classic - charred chicken tikka with mixed peppers, tomato, onion, green chilli and fenugreek

Lahori Spinach

unapologetically authentic - slow-cooked fresh spinach purée (no tins here) with baby spinach leaves, garlic, fenugreek, green chilli and a mamma’s dollop of ghee (clarified butter) to finish

Staff Kari

a traditional slow-cooked lamb & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf

Butter Chicken

the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek

Tuk Tuk Karai

a staple pakistani dish - fresh ginger, crushed garlic, tomato & coriander

Apna Chicken

celebrating our 30th anniversary with a throwback to one of our father's favourite dishes - chicken thigh (no bones) fresh green and red chilli, yoghurt with garam masala and desi ghee