My Thai Restaurant

Chilli Salmon

Crispy fried battered salmon topped with a tamarind sauce with fresh chilli, garlic, onions and peppers.

Garlic Sea Bass

Crispy fried battered seabass topped with a garlic salt and pepper sauce

Weeping Tiger' Sirloin Steak

Sirloin steak marinated with Chef's special sauce with a slightly spicy tamarind sauce on the side. (contains oyster sauce)

Steamed Mussel with Basil Leaf

New Zealand mussels steamed with lemongrass & basil leaves.

Chilli Sea Bass

Crispy fried battered seabass topped with a tamarind sauce with fresh chilli, garlic, onions and peppers

Salmon Choo Chee

Fried battered salmon covered in a red curry coconut sauce with peppers.

Gang Gari (Thai Yellow Curry)

Yellow curry, mildly spiced with yellow curry paste, coconut milk, onions & potatoes.(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)

Gang Pah (Jungle Curry)

Spicy Thai red Jungle curry without coconut milk, cooked with bamboo shoots, aubergine, peppers, and fine beans and mushrooms.(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)

Gang Massaman

Thai Muslim curry cooked with peanuts, cinnamon cloves, nutmeg, cumin, including Thai spices such as potatoes, onions & coconut milk. (contains peanuts)(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)

Gang Dang (Thai Red Curry)

Special Thai red curry with coconut milk and fresh herbs, with peppers, aubergine and bamboo shoots.(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)

Gang Panang

Red penang curry cooked with coconut milk with distinctive flavours of fresh lime leaves with peppers.(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)

Gang Keow Wan (Thai Green Curry)

Special Thai green curry with coconut milk and fresh herbs, with peppers, aubergine and bamboo shoots.(Some non-veg curries may contain shrimp paste. Please let us know if you have any allergies. We use vegetarian paste for vegetarian dishes.)