Naasta

Chutney Tray

Consists of mint sauce, mango chutney, tamarind, and desi mayo.

Laccha Paratha

Bread made of crispy layers.

Garlic Naan

Crushed garlic and coriander.

Pulao Rice

Basmati rice cooked with ghee.

Poppadum Box

Smaller pieces of poppadums in a box.

Plain Naan

Freshly baked in the tandoori.

King Prawn Biryani

Prawn biryani is a fragrant and flavorful Indian dish made withbasmati rice, succulent prawns and a blend of aromatic spices.Prawn biryani is known for its rich and aromatic taste, with the delicate sweetness of the prawns complementing the bold spices and fragrant rice. Served with Dhal.

Vegan Sausage Biryani

Vegan variation to our popular desi nasi goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, vegan sausages, and basmati rice stir-fried with spring onions. Served with dhal.

Beef Biryani

Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices.Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful.With its complex yet harmonious blend of spices and succulent beef, beef biryani is a beloved favorite for festive occasions and everyday indulgence alike. Served with Dhal.

Sabzi Biryani

Choice of paneer or tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Accompanied with plain dhal.

Lobster Biryani (Served Whole)

Luxurious, succulent lobster infused with chef's special spicesand cooked with fresh herbs & fried onions, offering a rich,flavourful twist on the traditional biryani. This dish also includes kingprawns and served with Veg curry.

Awadhi Lamb

Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home style vegetable curry.