Navaratna South Indian Restaurant

Vegetable Kotthu

Shredded parathas minced with curry masala, onion, stir-fried with mixed vegetables on a hot Tawa.

Chicken Biryani

Slow-Cooked basmati rice garnished with delicately aromatic spices and mixed vegetables. (Carrot, Beans, Cauliflower, Peas, Cabbage. Served with Onion Cucumber Raitha, mixed veg,gravy)

Prawn Biryani

Slow-Cooked basmati rice garnished with delicately aromatic spices and king prawn served with Raita

Chicken Kotthu Paratta

Shredded parathas minced with curry masala, onion, egg and stir-fried with Chicken on a hot Tawa.

Vegetable Biryani

Slow-Cooked basmati rice cooked with mixed vegetables and served with Onion Cucumber Raitha and Onion Gravy

Mutton kottu

Shredded parathas minced with curry masala, onion, egg and stir-fried with mutton on a hot Tawa.

Keema Naan

Nan stuffed with spiced keema and cooked in Tanddor oven

Peshwari Nan (Sweet coconut nan)

Nan stuffed with dedicated coconut, and almonds power.

Butter Naan

tandoori Naan spreaded with butter

Garlic Naan

Garlic Naan made with Self rising flour,(Naan Atta) Egg, Milk, Sugar, Salt, Milk and Crushed Garlic.

Plain Naan

Plain Naan made with self rising flour,(Naan Atta) milk, sugar, Salt, Onion seeds, egg.

Chapathi

Unleavened whole - wheat bread, toasted