Ning’s Thai Street Food

Pad Cha Talay

Stir fried seafood in chili and garlic, lime leaves, basil, peppers and Thai herbs. Served with rice.

Pad Prig Grang

A dry dish stir fried with red curry paste, peppers, vegetables and chilli. Served with rice.

Noodle Soup

Rice noodles served in a lemongrass, lime leaf and coconut broth.

Thai Red Curry

Red curry made with a special blend of red chillies, lemongrass, Thai basil, vegetables and coconut milk. Served with rice.

Thai Green Curry

Green curry made with a special blend of green chillies, lemongrass, Thai basil, vegetables and coconut milk. Served with rice.

Pad Thai

Rice noodles with vegetables, egg, spring onions, bean sprouts, chilli, peanuts and Thai herbs.

Asparagus with King Prawns

Stir fried prawns cooked in an oyster sauce base along with asparagus, onions, garlic and carrots. Served with rice.

Crispy Belly Pork with Basil

Stir fried garlic and chili with vegetables and basic. Served with rice.

Garlic and Pepper Belly Pork

Stir fried belly pork mixed with garlic, peppers, onions. Served with rice.

Crab meat fried rice

Stir fried with egg, onions, spring onions, carrots.

Crispy Salmon Pad Thai

Rice noodles stir fried in pad Thai sauce, eggs, spring onions, bean sprouts, carrots, chili, lime, peanuts. Topped off with fried crispy salmon fillet.