Nondi Pur Indian Kitchen

Balti Chicken or Lamb Madras

A Madras balti is a spicy and aromatic curry cooked in a balti pan, featuring tender meat or vegetables simmered in a robust tomato-based sauce with a generous blend of hot chili peppers and traditional Indian spices. This dish offers a fiery and tangy flavor profile, perfect for those who enjoy a bit of heat.

Balti King Prawn

Cooked in a rich and spicy grave.

Balti Chicken or Lamb

vibrant and flavorful curry cooked in a thin, pressed-steel wok-like pan called a “balti.” It features tender meat or vegetables simmered with aromatic spices, tomatoes, and onions, resulting in a rich and hearty meal.

Balti Chicken or Lamb Chilli Masala

Flavoured with fresh green chillies to a hot taste.

Balti Prawn

Cooked in a rich and spicy grave.

Balti Chicken or Lamb Tikka Garlic

Balti chicken & lamb tikka garlic is a flavorful curry cooked in a balti pan, featuring succulent pieces of marinated chicken and lamb tikka. Enhanced with garlic and a blend of aromatic spices, this dish delivers a rich and savory taste with tender, grilled meat pieces. Cooked in the tandoor oven then infused in a curry base sauce

King Prawn Biryani

Chicken or Lamb Biryani

Cooked to perfection in ghee with a medley of whole spices like cinnamon, cloves, cardamom, and bay leaves, and accented with ground turmeric, cumin, coriander, garam masala, and red chili powder, every bite promises a burst of flavor. Finished with a touch of saffron. Served with a Vegetable curry.

Prawn Biryani

Prawn Biryani served with a vegetable curry.

Vegetable Biryani

Chicken or Lamb Tikka Biryani

Chicken or Lamb Tikka tandoored in the tandoor then infused with the biryani served with a healthy portion of vegetable curry.