NONOS

Marinated Seafood Medley | Gf

A platter of marinated squid, mussels and octopus. Gluten free, Gf.

Greek Salad | V, Gf

Classic Greek salad with tomatoes, cucumber, onion, Greek olives. Topped with herbs, peppers and olive oil. Vegetarian, Gluten Free, V, Gf.

Beetroot & Feta Salad | V, Gf

Beetroot and feta salad topped with tangy lemon. Vegetarian, Gluten free, V, Gf.

Hummus Greek Style | V, Vg, Gf

Creamy Hummus made from a blend of chickpeas, tahini and lemon. Vegan, Gluten free, V, Vg, Gf.

Tyrokafteri | V, Gf

A traditional Greek dip made of spicy feta cheese, red pepper and paprika. Vegetarian, V, Gf.

Melitzanosalata | V, Vg. Gf

Smoked aubergine and roasted pepper dip. Vegan, Gluten free, V, Vg. Gf.

Nonòs’ Meze (For 2 People)

A selection of cold mezze; Mine Mane’ style. Hummus, tzatziki, tyrokafteri, Greek salad, olives, and pitta bread. (Can be served vegan on request).

BEETROOT & FETA SALAD

Beetroot , pomegranate and feta salad

Hummus Greek Style

Creamy hummus made from a blend of chickpeas, tahini, and lemon.

Spicy Feta and Red Pepper Dips

Spicy feta dip blended in chilli, paprika, olive oil, and red pepper.

Tzatziki

Greek yogurt with cucumber, garlic, and olive oil.

Greek Olives

Marinated olives with oregano and extra virgin olive oil.