NosshBoxX Indian - Kingsland

Chicken Dum Biryani

Tender tandoori-marinated chicken layered with fragrant basmati rice, slow-cooked with South Asian spices, caramelized onions & fresh herbs. Bold, smoky flavor in every bite. Made fresh daily with premium ingredients.Served with Choice of Raita, Onion Chaat and Papadum

Prawn Biryani

Fragrant basmati rice layered with succulent prawns simmered in coastal spices, slow-cooked with caramelised onions, mint, and a hint of saffron. A seafood lover’s royal indulgence.

Lamb Dum Biryani

Fragrant rice dish made with tender lamb, basmati rice, and a blend of spices like saffron, cardamom, and cloves. The lamb is slow-cooked until juicy and layered with rice, creating a rich, aromatic, and flavorful meal. Served With Yoghurt Cucumber Raita

Paneer Tikka Biryani

Smoky, spice-marinated paneer tikka grilled to perfection, layered with long-grain basmati rice infused with saffron, mint, and caramelised onions. Slow-cooked in the dum style to seal in every aroma, this vegetarian biryani brings bold North Indian flavours and a melt-in-mouth experience in every bite.

Ghee Masala Roast Curry

“Rich southern-style roast in ghee-spice masala.”

Chettinad Pepper Fry Curry

Our signature South Indian–inspired Pepper Fry, tossed in a bold black pepper masala with curry leaves, onions, and crushed spices.

Butter Chicken Curry

Tender grilled tandoori chicken pieces simmered in a rich, creamy makhni sauce with aromatic spices. A perfect blend of smoky, charred flavors and velvety, buttery goodness.

Lamb Kofta Curry

Juicy lamb meatballs simmered in a rich, spiced curry sauce—full of bold flavors and perfect with naan or rice.

Paneer Butter Masala

Smoky, chargrilled paneer tikka and crisp capsicum simmered in a rich, buttery tomato-cashew gravy with cream and gentle Indian spices. A luxurious, mildly spiced North Indian classic with bold depth and a velvety finish.

Malai Chicken Tikka Kadhai

Creamy, chargrilled malai chicken tikka simmered in a rich blend of yoghurt, onions, and warm spices. Mildly spiced with a smoky finish — a decadent fusion of tandoor flavour and rustic Indian wok-cooking.