Old Bengal Restaurant

Achari

Cooked with fresh onion, ginger, garlic, yogurt (milk), cashewnuts, spice, tomato, lime pickle based tangy sauce. Milk, Cashewnut.

Bhuna

Bhuna dishes are fairly dry and spicy and tossed in butter, capsicum, onion, tomato, cashewnuts, yogurt (milk) and seasoned with fresh herbs. Milk, Cashewnut.

Korma

Cooked with butter and thickened with cream, cashewnuts, flavoured with cinnamon, cloves, cardamom and coconut milk. Milk, Cashewnut.

Pathia

Cooked with fresh onion, ginger, garlic, yogurt (milk), cashewnuts, cream, spice, tomato based sweet and sour medium spice thick sauce. Milk, Cashewnut.

Mossalla

Chicken, lamb, monk fish and king prawns marinated with yogurt (milk), aromatic spices, herbs and barbequed in tandoori oven then cooked with yogurt, butter, herbs, spices, almond, cashewnuts, fresh cream in a creamy sauce. Milk, Cashewnut.

Rogan Josh

Cooked with capsicum, cashewnuts, yogurt (milk), onion and spices tossed in butter and seasoned with fresh herbs then on top layer of tomatoes, garlic and fresh coriander. Milk, Cashewnut.

Papadom

Lime Pickle

Tandoori Roti

Unleavened whole wheat thin bread.

Peshwari Nan

Stuffed with coconut, almond and sultana. Milk.

Paratha

Milk.

Onion Salad