Ong Ong Buns

Kimchi beef bun

Kimchi, cheese, minced beef. Boom.

Spicy (vegan) kimchi bun

Contains jackfruit that tastes like kimchi.

Chinese pork bun

MEAT... GRRRRRRRRRRRR... BUT SWEETER.Remember the time you're in a Chinese restaurant and see some kind of protein covered in red. That's this inside a bun, but with added sauce, and no red dye. This is the classic bun. I think it’s overrated and prefer the curry chicken bun. But you do what you want to do.

Korean garlic bread

Truly garlicky. The slightly sweetened cream cheese inside the bun will add a complex flavour profile.

Chicken curry bun

The curry is an Indonesian curry that is slightly spicy and not tastebud-destroying.That is not the biggest difference compared to a classic Hong Kong chicken bun. The biggest difference is that our version contains actual meat.The chicken is halal.

HK hotdog

The classic gateway to the addictive world of Asian baked buns. This is a frankfurter wrapped inside sweet and buttery milk bread.

Loaf of pandan and coconut cake

Buy the pandan and coconut cake loaf if you can't get enough of it. Each loaf is about 8 slices.

Custard and coconut bun

Combining two Hong Kong classic buns: Bo Lo Bao (aka Pineapple bun) and Cocktail bun. Neither contains pineapple nor alcohol.

Pandan and coconut slice

This is a very moist butter cake.Naturally green because of the pandan, which is a leaf from Southeast Asia. Pandan taste like an earthy vanilla.