Otto Pizza

Napton Cidery - No.4 5.4%

500mlThis full-bodied cider is smooth and wonderfully high in tannins. Crafted from a natural and slow fermentation using wild yeasts.Made from the very best British apples grown in unsprayed orchards.

BBCo. - Stout Brummie 4.8%

330mlOur Stout is brewed using the finest, wholesome oatmeal alongside noble hops bringing earthy and floral aromas. Our vegan and gluten free Stout is carbonated with nitrogen for an extra silky smooth mouthfeel and each sip finishes with a heartwarming richness.4.8%Vol

BBCo. - Sober Brummie 0.5%

330mlBrewed exactly like an alcoholic beer and dry hopped with a blend of citra, chinook, centennial, and mosaic, to give a zingy, fresh experience that tantalizes the taste buds with each sip.0.5%Vol

Hunter's Salami and Sun-dried Tomatoes

Herb infused salami made to a traditional family recipe.

Spianata and Roasted Peppers

Spicy italian squashed salami.

Coppa and Cornichons

Wenlock edge farm coppa cured and smoked in shropshire.

Salami and Sun-dried Tomatoes

Herb infused salami made to a traditional family recipe.

Charcuterie Board

A selection of our favourite cured meats, served with a fougasse flatbread, mixed olives, roasted peppers, sun-dried tomatoes, artichoke, and cornichons.