Paajis

Indo-Chinese Egg Fried Rice

Wok stir fried rice with egg and mixed vegetables, tossed in house special chilli, garlic sauce.

Pulao Rice

Fragrant Basmati rice with spices and fresh herbs.

Plain Naan

Egg Laccha Paratha

House special flaky and layered freshly made on tawa topped with a fried egg.

Plain boiled rice.

Plain boiled basmati rice.

Garlic Laccha Paratha

House special flaky and layered freshly made on tawa topped with garlic butter.

Naga butter Parmesan Wings(6 wings/fries)

Jumbo wings deep-fried until crispy, then tossed in our home made naga butter parmesan.

Chicken samosa

Crispy deep fried pastry stuffed with mince chicken,peans,green chilli and various spices.

Smoked Butter Masala Wings

Jumbo wings deep-fried until crispy, then tossed in our family recipe Delhibutter masala sauce.

Daal palak

Our special yellow daal tadka cooked with spinach.

Paaji's Chatpata Chaat

Warm and cold, sweet and tangy, golden fried crispy potatoes, samosa, choley covered with sweet yoghurt, tamarind and green chutney drizzle, fresh onion, coriander and sev (seasoned crunchy noodles) for a crunch to lift the dish nicely.

Daal Palak

Our special yellow daal tadka cooked with spinach.