Pad Thai's

Tamarind Plum Duck

Crispy roasted duck topped with special tamarind plum sauce, cashew nuts, and dry shallot.

King Prawns Panang Curry

Jumbo king prawns topped with aromatic dry curry with coconut milk, fine beans, bell pepper, and kaffir lime leaves.

Med Ma Maung

Stir-fried cashew nut with tofu, pineapple, and mixed seasonal vegetables.

Pad Num Mun Hoi Beef

Stir-fried beef with oyster sauce, onion, spring onions, red pepper, mushroom, and carrots.

Massaman Curry Lamb

Slow cooked lamb rack in mild peanut curry with potatoes, onion, and carrot topped with dried shallots.

Pad Ga Tium Prawns

Battered prawns topped with stir-fried garlic and pepper sauce sprinkled with dried shallot and spring onion.

Chili Sauce

Hoi Sin Sauce

Extra Tofu

Soy Sauce

Dumpling Sauce

Peanut Sauce