Panas Gurkha Restaurant

Vegan Onion and Kale Bhaji

Nation's favourite onion fritters and aubergine chutney. V.

Onion Bhaji

Onion fritters, served with tamarind and banana chutney

Paneer

Chargrilled Rajasthan masala, mango chutney paneer pan fried with garlic, ginger, peppers, onion and soya. Contains: Dairy, Soya.

Homemade Vegan Samosa

Spiced potato and garden pea filling, tamarind and banana chutney. Contains: Gluten, V.

Delhi Wali Chaat

Traditional street food medley of sweet potatoes, chickpeas, tamarind and sweet tangy yoghurt. Contains: Dairy.

Chili MOMO

Marinated mince vegetable wrapped in pancake served with homemade chutney

Chicken Chhoila

A traditional Nepali dish consisting of spiced chicken breast or lamb strips garnished with spring onion, chilli flakes and fenugreek seed

Lasuni Kukhura Khursani

Tender pieces of chicken tikka cooked with aromatic ginger, garlic, fiery green chilli, diced onions and vibrant peppers. Spicy level 2

Lamb Bhutuwa

Tender baby lamb cooked with fragrantly cooked with Nepalese herbs and simmered in a rich tomato and onion gravy, with a garnish of fresh spring onions

Jall Maal Naga

Choose between tender lamb or chicken, cooked in a unique Nepalese hot paste infused with fresh coriander, mixed peppers with touch of garlic and ginger. Spicy level 3

Jhaneko Masu

A traditional Nepali dish consisting of spiced chicken breast or lamb strips garnished with spring onion, chilli flakes and fenugreek seed

Hariyali Lamb

Succulent chicken breast marinated in an irresistible intoxicated paste crafted from fresh mint, coriander, garlic, ginger and green chilli. Simmered to perfection in a medium spiced sauce.