Panda Restaurant

Panda Siganature Dish -Legendary Ma Po Tofu 麻婆豆腐

A much loved Sichuan dish dating back to the Qing dynasty, named after the pock marked old Mrs. Chen. Spicy chilli bean paste with ginger, garlic and braised silken tofu. This dish can be made extra or super spicy. Vegetarian option available. Spicy Level 2.

Beancurd In Black Bean Sauce 豉椒豆腐

Beancurd With Green Peppers In Black Bean Sauce

Beancurd With Cashew-nuts In Yellow Bean Sauce 酱爆腰果豆腐

Beancurd With Cashew-nuts In Yellow Bean Sauce

Seafood Tofu Casserole 海鲜豆腐煲

Seafood Tofu Casserole

Beancurd With Mixed Vegetables 什锦豆腐

Beancurd With Mixed Vegetables

Panda Signature Dish- House Special Tofu 家常豆腐

Soft tofu pre-fried then sauteed with chef hand-pick mixed vegetables and pork in house special sauce. This dish also can be made no spicy. Vegetarian option available. Spicy Level 1.

Beef and Fine bean in Black Pepper Sauce 黑椒豆角牛

Tender beef slices cooked with asparagus, green and red peppers in black pepper sauce. Spicy Level 1.

Classic Sichuan Boiled Beef in Sizzling Chilli Oil水煮嫩牛肉

Tender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with a sizzling pile of chillies. This dish can be made less or extra spicy. Spicy Level 3.

Beef Curry 咖喱牛肉

Fried Beef in Curry Sauce

Beef With Broccoli 西兰花牛肉

Sauteed Beef with Broccoli9.80

Beef In Oyster Sauce 蚝油牛肉

Braised Beef with Oyster Sauce

Beef With Cashew-nuts In Yellow Bean Sauce 酱爆腰果牛肉

Beef With Cashew-nuts In Yellow Bean Sauce