Pangea

Tom Yum Soup

Fresh mushroom, tomato, lime leaf, and lemon grass, fish sauce can be served mild or spicy, with a choice of chicken, prawn or vegetable.

Bom Bae

Fried in a crispy tempura mix, tossed in a creamy mild sauce. With a choice of chicken or prawn.

Duck Pancake

Hoisin shredded duck, cucumber, and spring onion with hoisin sauce served with pancake.

Gyoza

Served with sweet chilli. With a choice of chicken or vegetable.

Hoisin Duck Spring Roll

Springs onions, carrot, and hoisin duck, served with sweet chilli.

Chicken Satay

Marinated chicken breast in skewers served with peanut satay sauce.

Kimchi My Burger

Buttermilk chicken burger tossed in Korean sauce, gochujang mayo, kimchi, and rocket salad, served with fries.

Peri-Peri Chicken

Half a chicken served with peri-peri chips, coleslaw, salad, and garlic bread.

Weeping Tiger

Scared steak grilled and sliced on a bed of vegetables served with Thai hot sauce.

Lamb Cutlets

French trimmed lamb cutlets, sautéed spiced potatoes, roasted cherry tomatoes, sautéed French beans, and minted jus.

Surf the Savoury Waves

Lightly spiced king prawns, tandoori steak, sheesh, and masala lamb cutlet served with naan, chips, and salad.