Panshi

Prawn Bhaji and Puri

Prawns cooked in a medium spiced sauce and served with thin fried Indian bread.

Sheek Kebab (S)

Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven - served with salad, and mint sauce (2 pieces).

Vegetable Samosa

Triangular shaped pastry filled with spicy vegetables, then lightly fried (2 pieces) - served with salad and mint sauce.

Salmon Fish

Soft pacific salmon fish marinated and cooked slowly in the tandoori oven. Served with salad and mint sauce.

Lamb Samosa

Triangular shaped pastry filled with spicy minced meat, then lightly fried (2 pieces) - served with salad and mint sauce.

Chicken Tikka (S)

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven - served with salad and mint sauce.

Balti Chicken

Cooked with diced onions in a medium dry balti sauce.

Balti Chicken Dansak

Cooked with lentils and onions in a fairly spicy balti sauce.

Balti Lamb Dansak

Cooked with lentils and onions in a fairly spicy balti sauce.

Balti Tropical

Lamb, chicken and king prawn prepared in a medium spicy dry sauce.

Balti Chicken Tikka Masala

Cooked in a mild and creamy balti sauce.

Balti Lamb Tikka Masala

Cooked in a mild and creamy balti sauce.