Paragon Indian Catering

Kappa Biryani

Ingredients: Tapioca, beef, chili powder, shallots, curry leaves, spices. "A unique tapioca and beef preparation that tantalizes your taste buds.".Popular

Ghee Rice

“Fragrant and buttery rice cooked to perfection with aromatic spices and garnished with crispy onions and nuts.”Would you like to pair this with a curry or enjoy it as a standalone dish?Ingredients: Basmati rice, ghee, onions, cardamom, cinnamon, cloves, cashews, raisins.Popular

Paragon Special Chicken Biryani

Aromatic basmati rice layered with tender chicken, yogurt, fried onions, ghee, and spices for a rich, flavorful bite.Popular

Paragon Special Beef Biryani

Savor a hearty biryani with basmati rice, beef, tomatoes, yogurt, ghee, and spices, reflecting Kerala's rich flavors.Popular

Naadan Pothi Biriyani - Must Try!!!

A flavorful and aromatic South Indian classic, Pothi Biriyani is made with tender chicken/ beef marinated in spices and slow-cooked with fragrant basmati rice. This traditional dish is wrapped in a banana leaf and steamed to perfection, infusing the biriyani with a rich, smoky flavor.Popular

Paragon Special Butter Chicken

Tender, tandoor-grilled chicken pieces simmered in a luxuriously smooth gravy made from slow-cooked tomatoes, butter, and cream, delicately spiced with Kashmiri chili, fenugreek, and garam masala. This Paragon-style butter chicken strikes the perfect balance between subtle sweetness, smokiness, and rich spice, offering a truly indulgent North Indian classic with a Malabar touch.

Paragon Kizhi Porotta

“Layers of flavor and tradition – our Kizhi Porotta is a complete Kerala feast wrapped in every bite!”A Kerala feast wrapped in tradition! Soft, flaky 3 Malabar porottas are layered with rich Nadan-style beef curry, crispy Chicken 65, a boiled egg, crunchy papadam, and fresh slices of onion and tomato. Wrapped in banana leaves and steamed for an aromatic, flavor-packed experience!Popular

Unnakaya - Double the Delight!

A perfect treat for your iftar or as a sweet snack, Unnakaya is made with 2 pieces of ripe bananas stuffed with a delightful mix of coconut, nuts, and spices, then fried to a golden perfection. The combination of flavors makes it a favorite during Ramadan.