Passion by Siddiqa's Kitchen

Sooji Halwa for a Poori

Sooji Halwa cooked in desi ghee garnished with nuts.

Sooji Halwa

Sooji Halwa cooked in desi ghee garnished with nuts.

Halwa Poori Platter

2 poori, chaney, halwa and achar.

Bread Slices

2 toasted bread slices.

Veg omelette

Made with beaten eggs. different veg and basic spices.

Plain omelette

Made with beaten eggs with salt. pepper and butter

Kadhi Pakora

Tangy and flavourful Punjabi Kadhi Pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry. Served with fresh zera tarka. Ingredients: Graham flour, salt, onion, yogurt, lemon juice, sunflower oil, red chillies, green chilies, bay leaf, curry leaf, ginger, and garlic.

Lahori Lamb Chaney

Lahori Chaney is a street food from Lahore. It's a flavourful curry of chickpeas coated in a thick gravy with freshly ground spices, ginger, and chillies tarka. Serving two people.

Lahori Chicken Chaney

Lahori Chaney is a street food from Lahore. It's a flavourful curry of chickpeas coated in a thick gravy with freshly ground spices, ginger, and chillies tarka.

Haleem

Haleem is a classic Pakistani dish composed of boneless beef, lentils, and barley served with fresh ginger, lemon, green chillies, and fried onion. Portion for 1 to 2 persons.

Chicken Palak (Spinach)

Chicken Palak is made of spinach cooked with chicken and fresh spices.

Dum Kabab

Smoky Beef mince kabab cooked in a smoky tomato and onion masala.