Phayam Thai

Paneang Curry

Paneang is a rich and creamy Thai curry, often mistaken for the more well-known red curry, but with a distinct nutty and sweet flavour profile. It’s known for its thick, velvety sauce and can be enjoyed with a variety of proteins like chicken, pork, beef and tofu.

Thai Green Curry

Gaeng keow wan] green curry past cooked with coconut milk, courgette and basil.

Massaman Curry

Massaman curry is a Thai curry known for its unique blend of flavours, often featuring a combination of Thai and Indian spices. Cooked with coconut milk, potato, and roasted peanut with chicken leg.

Thai Red Curry

Gaeng daeng, or red curry, is a popular Thai dish known for its vibrant red colour and flavourful coconut milk-based sauce. It’s typically made with a red curry paste, coconut milk, and your choice of protein, such as chicken, beef, pork, beef or prawns, along with various vegetables.

Fried Chicken Wings

Tasty crispy fried chicken wings with fried garlic and kaffir lime leaves.

Thai Fried Rice

Khao Pad Thai fried rice made with Thai jasmine rice, stir-fried with a protein of your choice.

Grilled Pork Skewers

Thai-Style Grilled Pork Skewers Moo Ping is a popular Street Food dish from Thailand, consisting of grilled pork skewers marinated in a sweet and savoury sauce. The small, fatty pork skewers are often served with sticky rice. It is a very simple and also a non spicy dish of Thai cuisine.