Phumin Thai Kitchen

Chu Chee Curry

Contains: Crustaceans, Fish, Soybeans, Milk, Celery, Mustard, Eggs. A great creamy taste of red curry cooked with coconut cream and red peppers, garnished with shredded lime leaves. (Mild, Spicy).

Massaman Curry

Contains: Milk, Celery, Mustard, Eggs. A delicate cooking gently cooked in coconut milk and massaman curry paste combined with peeled potatoes, onion and peanut. This taste gives a distinctive flavour to Thai curry dishes, and is slightly sweet with tomato. (Medium Hot, Spicy).

Jungle Curry

His is a tangy, hotter curry cooked with a secret blend of herbal jungle curry paste, wild ginger and fresh vegetables, without coconut milk. Chilli.

Panang Curry

Contains: Crustaceans, Soybeans, Milk, Celery, Mustard, Eggs. A creamy curry cooked in coconut cream herbal panang curry paste with fresh red green peppers and green beans, garnished with shredded lime leaves. (Medium Hot, Spicy).

Thai Red Curry

Contains: Crustaceans, Soybeans, Milk, Celery, Mustard. A typical Thai dish using aromatic spices and herbal red curry paste cooked in coconut milk with vegetables and bamboo shoots. (Medium Hot, Spicy).

Thai Green Curry

Contains: Crustaceans, Soybeans, Milk, Celery, Mustard. This well known green curry has a wonderful blend of herbal green curry paste cooked in coconut milk with fresh vegetables and bamboo shoots. (Medium Hot, Spicy).

Peanut sauce

Sweet chill sauce

Thai Chill oil