Plant Thai - Brick

Still Water

500 ml.

Aloe Vera

500 ml.

Lipton Ice Tea Lemon

500 ml.

Coke

330 ml.

Sparkling Water

500 ml.

Pepsi

330 ml.

Vegan Penang Curry

A fragrant and rich Thai-inspired curry made with a blend of aromatic herbs and spices, including lemongrass, galangal, and kaffir lime leaves. This vibrant dish features tender vegetables, such as bell peppers, carrots, green beans, and zucchini, simmered in a creamy coconut milk base, infused with the bold flavours and a touch of chilli for a gentle heat.

Vegan Massaman Curry

A rich and flavourful Thai curry with a perfect balance of spices, including cumin, cinnamon, and cloves, combined with the sweetness of coconut milk. This comforting dish features a medley of tender potatoes, carrots, and bell peppers, all simmered to perfection in a savoury curry sauce with a hint of tamarind. Topped with roasted cashew nuts and fried onion for added crunch.

Vegan Chinese Curry

A bold and savoury dish featuring a fragrant, golden curry sauce with a perfect blend of Chinese spices, packed with fresh, crisp vegetables such as broccoli, bell peppers, carrots, and mushrooms, all simmered in a rich, velvety sauce.

Vegan Red Curry

A bold and flavourful Thai-inspired red curry, made with a creamy coconut milk base and infused with aromatic red curry paste. Loaded with a colourful mix of fresh vegetables like bamboo shoots, bell peppers, zucchini, and eggplant, this dish strikes the perfect balance of rich, spicy, and savoury flavours.

Vegan Green Curry

A rich and aromatic Thai-inspired green curry made with a creamy coconut milk base, infused with fragrant herbs and spices. Packed with vibrant vegetables like bamboo shoots, bell peppers, zucchini, and eggplant, this dish is perfectly balanced with a hint of spice and a touch of sweetness.