Plants of Roselyn

Plant Fish and Chips

Crispy fillets of juicy heritage seasonal mushroom-battered 'fish', served with smoked chilli house fries turmeric mayonnaise and minty pea salad, a comforting classic made plant-based.

Sriracha Shroom burger

grilled juicy portobello mushrooms layered with cos salad and tomato slices with our signature creamy massaman sauce served in a soft brioche bun and sides of truffle fries

Thai Spiced Cauliflower Tagliatelle

smoked cauliflower florets, caramelised to enhance a natural sweetness, infused with lemongrass, ginger and chillies, with our cilantro herby tagliatelle

Phuket Coconut Noodle Soup ��️

Coconut broth with oyster mushrooms, tofu, bean sprouts, and herbs from the hillside of the Southern Thai mountains

‘YEN TA FO’ Street Noodles

a beautiful scarlet broth noodle dish made from fermented bean curd paste & squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms

Pad Si Ew Spinach

Rice vermicelli noodles in our garlic tamari sauce sauce with spinach, beansprouts and spring onions.

Pad Thai Enoki Scallops

A sweet and tangy dish of freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions, and ground peanuts

Kale Laksa

golden coconut broth with yellow noodles, oyster mushrooms, tofu, beansprouts & herbs from the hillside of the Southern Thai mountains