Ploy

Three Flavoured Sea Bass (Pla Sarm Ros)

Deep-fried whole sea bass - topped with spicy three-flavoured tamarind sauce, chilli, garlic, and basil dressing.

Gang Phed Ped Yang - Pineapple Duck Curry

Triple cook roast duck in sweet and fruity red curry sauce served with pineapple, cherry tomatoes, and bell peppers & basil leaves

Choo Chee River Prawn

Choo Chee Curry - Thick, Creamy red curry, limeLeaves infused.

Duck Tamarind

Grilled roasted duck breast with tamarind sauce on Pak Choi topped with fried shallots.

Gang Phed Ped Yang - Grilled Duck Curry

Gang Phed Ped Yang - Triple cook roast duck in sweet and fruity red curry sauce served with pineapple, cherry tomatoes, and bell peppers & basil leaves

Lime and Chilli Sea Bass (Pla Neung Ma Nao)

Steamed whole sea bass in fresh lemongrass, lime leaves, and celery served with ‘house spicy lime and chilli dressing.

Red

A blend of iconic Thai herbs - red chilli paste, coconut milk, bell peppers, bamboo shoots, courgette, and sweet basil leaves. Medium to Hot

Green

Aromatic green chilli paste, in coconut milk and bell peppers, bamboo shoots, courgette, and sweet basil leaves. Medium to Hot

Panang

Spicy Rich and creamy coconut milk, bell peppers, and green beans fragranced with sliced lime leaves. Medium to Hot

Massaman

Mildly spiced - coconut milk with onions, potatoes, tomatoes, and cashew nuts topped with shallots and spring onion.