Potyo

Thalassery Lamb Biryani

Slow cooked lamb and basmati rice with aromaticspices. It can be a meal in itself

Calicut Prawn Biryani

Prawns and rice with the distinct flavours of theSouth in a melange of spices, chillies and herbs.

Karkari Biryani

Vegetables and rice cooked in freshly groundSouth Indian spices.

Butter Chicken Biryani

Smoked BBQ chicken morsels cooked in our famous butter chicken sauce with rice and finished off with pomegranate

Malabar Prawn Curry

Fiery and tangy curry flavoured with crushed fennel, black pepper and coriander seeds

Manglorean Chicken Gassi

One of Mangalore’s best loved chicken curries spiced withlocally sourced chillies and black pepper

Lamb Xacuti

Slowly braised lamb leg cubes with roasted coconut, spices and mild curry powder cooked with potatoes.

Jackfruit & Sweet Potato Gassi

A roasted coconut & chilli peppery curry with lotus stem

Kola Urandai Lamb Curry

Spiced lamb meatballs simmered in a tantalising aromatic curry

Aaji's Chick Pea and Potato Curry

Chickpeas and potatoes simmered in a mildly spiced gravy with atempering of cumin seeds, curry leaves, garlic and chillies