Prio Spice

Balti Bombay Aloo

Balti Bhuna

A type of Indian curry that combines the cooking style of a Bhuna with the Balti presentation. It features a flavourful, thick sauce created by frying spices and onions at a high temperature, and the dish is typically served in a thin steel or iron wok-like pan called a Balti. The Bhuna style of cooking adds an extra layer of spices, resulting in a richer, more intense flavour than a regular curry.

Garlic Balti

A flavourful Indian curry, characterized by the prominent use of garlic and cooked in a traditional Balti dish. It typically features a rich, thick sauce and is known for its aromatic spices and a balance of flavours, often combining garlic with other fresh ingredients like ginger, onions, and tomatoes. Balti's are cooked quickly over high heat, giving them a distinct stir-fry quality.

Balti Vindaloo

Vindaloo is a hot and spicy curry with prominent flavours of tomato, chilli, and black pepper (Hot)

Balti Pathia

Finely sliced onions in the style of a bhuna dish, peppers, lentils and herbs (Spicy)

Balti Dopiaza

Chunks of onions, capsicum, tomatoes and fresh herbs and touch of masala spice.

Biryani

A fragrant rice dish infused with a blend of spices, featuring tender pieces of marinated meat or vegetables, often served with a side of cooling raita.

King Prawn Tikka Biryani

Fragrant basmati rice layered with succulent king prawns marinated in tikka spices, served with fried onions and coriander.

Special Vegetable Mix Biryani

Vegetable biryani served with fried onions and fried mushroom.

Keema Biryani

Mince Meat.

Prawn Tikka Biryani

Fragrant basmati rice layered with marinated prawns, cooked with aromatic spices and garnished with fresh herbs.

Special Mixed Biryani

Chicken, Mutton, Prawn, Mushroom