Rajnagar Bangladeshi Kitchen

Fish Biryani

Fish layered with basmati rice and biryani spices, gently steamed.

Chicken Biryani

Chicken layered with basmati rice and biryani spices, gently steamed.

Lamb Biryani

Lamb layered with basmati rice and biryani spices, gently steamed.

Chicken Tikka Biryani

Chicken tikka layered with basmati rice and biryani spices, gently steamed.

Prawn Biryani

Prawns layered with basmati rice and biryani spices, gently steamed.

Vegetable Biryani

Mixed vegetables layered with basmati rice and biryani spices, gently steamed.

Rajnagar Special

Medium strength dish cooked in herbs & spices with specially marinated Chicken, Lamb or King Prawn (Highly Recommended)

Podina Zhal

Specially marinated in mint, garlic, chilli and fresh coriander sauce then cooked with a mixture of ground spices. Medium Hot.

Masala

Britain's most famous dish! A touch of Chef's special magic cooked in a unique sauce, prepared with ghee, almonds, mixed nut powder, fresh cream, sugar and aromatic spices. Mild and sweet. Contains dairy and nuts

Punjabi

Cooked with our specially blended sauce with onions and spring onion, fairly hot and saucy. Hot**.

Bengali Fish Bhuna

Slightly hot dish, homemade style with fresh garlic, chilli, garam masala onions and peppers. Hot.

Green Bengal

Medium strength spicy sauce of tomatoes, green pepper, fresh coriander, pickled chillies and spring onions with fresh ginger. Hot**.