Rasa South Indian Vegetarian Restaurant

Paratha(2 pieces)

A Kerala specialty - wheat dough layered and coiled into a coil mat shape then cooked on the griddle. (Contains Egg)

Uzhunappam

A very fragrant bread made of rice flour,indian shallots,cumin seeds and roasted coconut blended together and cooked inta a thick,crispy flat bread

Poories(2 pieces)

Traditional puffed wheat flour bread(Highly Recommended)

Chapatti(2 pieces)

Round,flat wholemeal Indian traditional bread(Highly Recommended)

Appam(2 Pieces)

A crispy, spongy rice pancake, essential for mopping- up moist curries.

Nadan Parippu

A Kerala lentil curry made of washed mung,beans and split yellow lentils with tomato ,chillies and garlic

Rasa Kayi

A mixed vegetable specialty from the Southern State of Karnataka. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel.

Beet Cheera Pachadi

An amazingly vibrant dish, traditionally only served at wedding feasts. Fresh beetroot and spinach are blended together in a yoghurt sauce with roasted coconut, mustard seeds and curry leaves - a must for the adventurous.

Moru Kachiathu

An unusual combination of sweet mangoes and green bananas cooked in yoghurt with green chillies,ginger and fresh curry leaves. A sweet and sour dish highly recommended

Organic Seasonal Dish

Fragrant explosion of taste on a plate, the irresistible taste of seasonal curry sure to leave you asking for more!!!!

Thakkali Curry

A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander.