Red Fort Gurkha

Lamb Biryani

Lamb cooked with basmati rice.

Mixed Biryani

Lamb and chicken cooked with basmati rice.

Red Fort Special Biryani

Lamb, chicken, prawn, egg, and vegetable cooked with basmati rice.

Prawn Biryani

Prawns cooked with basmati rice.

King Prawn Biryani

King prawns cooked with basmati rice.

Vegetable Biryani

Mix vegetable cooked with basmati rice.

Five Spices Himalayan Curry Chicken or Lamb

Boneless chicken or lamb cooked in chef special secret five spices from Himalayan range of Nepal and combined with chef special sauce.

Kathmandu Chicken or Lamb

Barbecued chicken cooked with almond and mango pulp in mild creamy sauce.

Zimbu Chicken or Lamb

Succulent pieces of chicken breast cooked in typical Nepali style with Himalayan herbs and spices, treated with the Tibetan herb known as zimbu (very popular ingredient in the Northern hilly regions of Nepal).

Chicken Chilli Masala

Barbecued chicken cooked in Nepalese spices and creamy spicy masala sauce with a touch of hot chilli.

Garlic Chicken or Lamb

Tender pieces of chicken cooked with fresh green chillies, garlic, and spring onion.

Red Fort Special Curry

Diced chicken, lamb mince, green peas, and egg cooked with special blend of spices and herbs in traditional Nepalese mum's style.