Rocco Italiano

Insalata Caprese

Buffalo mozzarella, sweet plum tomatoes, avocado, drizzled with a balsamic and olive oil vinaigrette, red chard salad. Vegetarian.

Calamari Fritti

Baby squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad.

Insalata Di Gamberetti

North Atlantic prawns, on a bed of crisp lettuce, topped with caper and lemon dressing, served with brown bread.

Cozze Al Vapore

Steamed mussels with garlic, parsley, white wine cream sauce.

Antipasto Italiano

A selection of Italian meats, olive oil, rocket salad, topped with parmesan shavings.

Gamberoni in Padella

King prawns, simply pan fried with garlic butter and white wine. Served with lemon garnish and parsley sauce.

Marinated Black and Green Olives

In our homemade garlic and herb jus served with warm homemade bread rolls to share.

Pane All'aglio Con Formaggio

Toasted ciabatta bread with garlic butter and mozzarella.

Romano

Toasted ciabatta with plum tomatoes, olive oil, garlic and fresh basil.

Abruzzo

Ciabatta bread with roasted bell peppers, mixed herbs and mozzarella.