Rock Sole Fish and Chips

Cod fillet burger

A golden, hand-battered fillet of flaky North Atlantic cod, crisped to perfection and nestled in a toasted brioche bun. Layered with tangy house-made tartare, crisp iceberg lettuce, and a zingy pickle slaw for crunch and contrast. Finished with a squeeze of lemon and a dash of sea salt—this burger’s got seaside swagger in every bite.

Smashed Beef Burger with Chips

Double-stacked smashed beef patties, seared to perfection with lacy, caramelized edges and juicy centers, layered with melting cheddar, crisp iceberg lettuce, and tangy pickles, all hugged by a buttered brioche bun toasted golden. A generous swipe of house burger sauce—creamy, smoky, and sharp—ties it all together in one glorious, messy bite.

Chicken burger

Crispy Fried: Coated in seasoned flour or breadcrumbs and deep-fried until golden. Think Southern-style or Korean fried chicken burgers.- Grilled: Marinated and flame-grilled for a smoky, healthier option.- Buttermilk Soaked: Tenderized in buttermilk for juiciness, then fried—common in American-style burgers.

Smashed Beef Burger

Double smashed British beef patties, seared for that irresistible crispy edge and juicy centre, stacked high in a toasted brioche bun. Layered with molten cheddar, caramelised onions, crunchy dill pickles, and a dollop of our signature burger sauce—rich, tangy, and just a little cheeky. Finished with shredded lettuce and a hint of mustard heat, it’s a proper mouthful of meaty satisfaction.

Classic Chicken Burger With Chips

Buttermilk-marinated chicken breast, double-dipped and fried to golden crunch, stacked high in a soft brioche bun. Dressed with crisp lettuce, tangy pickles, and a dollop of smoky garlic mayo, it’s a cluckin’ good bite from first crunch to final chew. Add a slice of melting cheddar or a splash of hot sauce if you fancy a fiery twist.

Cod Fillet Burger With Chips

Hand-battered cod fillet, light and flaky inside with a golden, crunchy crust, nestled in a toasted brioche bun. Topped with peppery rocket, a spoonful of zesty tartare mayo, and a squeeze of fresh lemon for that coastal kick. It’s the chip shop classic, reimagined for burger lovers.

Classic Chicken Burger

Fried chicken breast with lettuce and mayo in a soft, fluffy bun.

Cod Fillet Burger

Crispy cod fillet in a soft bun with fresh lettuce and tartar sauce.

Tortilla Chicken Wrap

Marinade deep fry chicken wrapped with fresh veggies and a touch of sauce.

BBQ Chicken Burger

Smoky BBQ chicken burger that’s full of flavour.