Rodfai Thai Epsom

Panang

Rod Fai’s signature red curry with coconut milk and a hint of lime leaves

Gaeng Karee Vegetable

Thai yellow curry with vegetable and tofu, mild curry pastes, potatoes, butternut squash, cherry tomatoes cooked in creamy coconut milk.

Gaeng Karee Chicken

Thai yellow curry with chicken, mild curry pastes, potatoes, butternut squash, cherry tomatoes cooked in creamy coconut milk.

Choo Chee Goong Yai

Jumbo prawns in reduced red curry sauce, kaffir lime leaves and thai sweet basil.

Mussamun Nuar Toon

Slow-cooked beef medium spicy massaman curry with Thai herbs, potatoes, cashew nuts, peanuts and Thai shallots

Gaeng Kiew Wan Prawn

Thai green curry with Prawns, aubergine, bamboo shoots and sweet basil leaves

Goong Tamarind

Delicious stir-fried jumbo prawns in sweet and tangy tamarind sauce, topped with crispy shallot and dried chiles. A mouthwatering dish

Gai Pad Med Mamuang

Stir-fried chicken with chilli paste, cashew nuts,onion, pineapples, and spring onions

Gaeng Kiew Wan Chicken

Thai green curry with chicken, aubergine, bamboo shoots and sweet basil leaves

Crispy Chilli Beef

Perfectly crispy beef with celery, onion, fresh chilli and garlic in a tangy spicy sauce

Kow Pad Rod Fai

Our signature fried rice with prawn, egg,
pak choi, cherry tomatoes, spring onion and
 soya sauce

Pad Prew Waan Chicken

Stir-fried chicken with pineapple, cherry tomatoes, onion, spring onion, red chilli and topped with our signature sweet and tangy sauce