RoyalSiam

PLA NEUNG MANAO ( Steamed Seabass)

Steamed seabass chinese cabbage top w/ dressed in chilli, lime juice+garlic sauce

CHOO CHI SALMON

Lightly battered salmon fillet topped w/pepper in thick thai red currysauce +basil

Three Season Chicken

Battered chicken filleted in homemade three season orange and lemon sauce.

Three Season Salmon

Lightly battered salmon fillet in our homemade three season sauce

CHOO CHI KINGPRAWN

3 Giant king prawn simmers in red curry sauce and popped with crispy basil leaves

Herbal Seabass

Lightly battered diced lemongrass sea bass with chilli and garlic dressing cashew nut and Thai herbs.

Special Duck Curry

Duck in red curry with coconut milk, cherry tomatoes, pineapple.

Jungle curry

Jungle style curry, clear curry (no coconut milk) with vegetable &Thai herbs.

Panang Curry

Thick Thai red curry with coconut milk, peppers, green beans and sliced lime leaves. Spicy Level 1.

Green Curry

Famous Thai green curry with coconut milk, bamboo shoots, peppers, aubergine. Spicy Level 1.

Red Curry

Traditional Thai red curry with coconut milk, bamboo shoots, peppers and aubergine. Spicy Level 1.

Massaman

Thick massaman curry regional dish from northern Thailand, slow cooked with potatoes and peanuts.