Ruan Orchid

Becks Blue 0% 275ml

Alcohol Free, Glass Bottle (requires bottle cap opener)

Singha Thai Beer 330ml

Glass Bottle (requires bottle cap opener)

Old Mout Cider 500ml Berries & Cherries

Glass Bottle (requires bottle cap opener)

Chang Beer 330ml

Glass Bottle (requires bottle cap opener)

Asahi 330ml

Glass Bottle (requires bottle cap opener)

Black Sheep Bitter 500ml

Glass Bottle (requires bottle cap opener)

Tiger Prawns in Tamarind Sauce

King prawn, spring onion, onion, carrot, mushroom, mixed pepper, fresh chilli, dried chilli and cashew nuts, all stir fried in the chef's special tamarind sauce.

Slow Cooked Lamb in Massaman Curry

Fragrant mild Thai Muslim curry originating from the south of Thailand made with onions, potatoes and peanuts with a smooth finish of coconut cream. Served medium or hot.

Special Loaded Fries

Crispy Skin on fries loaded with a topping of your choice and homemade sauce.

Steamed Seabass in Fresh Chilli & Lime Juice

Steamed sea bass fillets cooked with fresh chilli, garlic, Chinese leaf, ginger, spring onion, celery and finished with fresh lime juice. Served medium.

Seabass in Jungle Green Curry

Crispy pan fried sea bass fillets with jungle green curry, butternut squash, bamboo shoot, french beans, courgettes, baby corn, mixed Thai herbs, fresh chilli and sweet basil. Served medium or hot.

Grilled Seabass

Grilled seabass fillets with Thai mixed herbs and topped with fresh chilli, garlic, coriander, spring onion, black pepper, and fresh pepper corn and lemon chilli sauce.