Ruchikoottu The Taste Of Wayanad

Beef Roast

Beef Roast is a hearty dish made by slow-cooking a beef cut until tender and flavorful. Seasoned with a blend of herbs, spices, and often marinated, the roast develops a rich, savory crust while the inside remains juicy and succulent. Typically served as a main course, beef roast pairs well with vegetables and potatoes, making it a comforting and satisfying meal for any occasion.

Beef curry's

Wayanadan Special Chicken Biriyani with Kaima Rice

This biriyani is distinguished by its use of aromatic short-grain rice, tender chicken marinated in a unique blend of spices, and the addition of locally sourced ingredients like fresh herbs and coconut oil. The biryani is slow-cooked to perfection, allowing the flavors to meld together, resulting in a dish that's rich, mildly spicy, and deeply aromatic. Garnished with fried onions, raisins, and cashews,

Kappa Biriyani

Experience the unique and flavorful Wayanadan Style Kappa Biryani. This traditional dish features tender pieces of beef, perfectly cooked with tapioca (kappa) and infused with a blend of aromatic spices. The combination of succulent meat and soft, flavorful tapioca, enriched with the essence of coconut and tempered with curry leaves, creates a hearty and satisfying meal.

Chicken Biriyani with Basmati Rice

Chicken Biriyani is a fragrant, flavorful rice dish featuring tender pieces of chicken layered with aromatic basmati. Infused with a rich blend of spices such as saffron, cardamom, and cloves, and garnished with crispy fried onions, fresh cilantro, and mint, this dish offers a harmonious balance of savory and slightly sweet notes. Each bite delivers a burst of taste, with the succulent chicken perfectly complementing the seasoned rice, making Chicken Biryani a truly satisfying and a...

Puyyaapila Choru ( Beefum Neychorum )

Beefum Neychorum is a classic Kerala dish consisting of spicy, tender beef curry paired with ghee rice. The beef is slow-cooked with a blend of robust spices, creating a rich, aromatic curry. Served alongside fragrant ghee rice, which is cooked with clarified butter for added flavor, this dish offers a satisfying and hearty meal that highlights the bold and comforting flavors of Kerala cuisine.