Saffron Summer Indian Restaurant

Prawn Briyani

A coastal love affair in a pot. Juicy prawns, aromatic rice, and just the right amount of spice, all coming together like a beach party you never want to leave. mild. Gluten.

1. Awadhi Murgh biryani

A royal riot of rice and chicken, living their best, spicy life together. Fluffy, fiery, and impossible to share. mild.

7. Lemon rice

The zesty overachiever of the rice world. Tangy with crunchy peanuts, curry leaves and sass in every bite. mild.

9. Coconut Rice(G)

Fluffy rice getting into a tropical vacation with coconut – paradise in every bite!

Veg Briyani

Full of royal veggie goodness, its Wisper elegance with every spoonful. Perfect for when you want to eat like a Nawab but still keep it vegetarian. mild.

6. Pulao Rice

Basmati rice meets the luxurious infusion of saffron, delicately flavoured with rich spices and crowned with a golden hue

3. Lamb korma (Nuts)

Tender lamb made with rich sauce of nuts, and fragrant spices, offering a delicate balance of sweetness and warmth

6. Vegetable Jalfrezi

Vibrant and colourful mix vegetable tossed with bell peppers cooked in tangy tomato-based sauce. mild.

2. Chicken korma (Nuts)

Creamy curry made with tender chicken simmered in a rich sauce of nuts, and fragrant spices, offering a delicate balance of sweetness and warmth

7. Saag Paneer (Vegetarian)

Indian cottage cheese simmered in a creamy, mildly spiced spinach gravy with garlicky flavour. mild. Vegetarian.

4. Chicken madras

South Indian curry made in robust tomato-based sauce, infused with chilli, garlic, and aromatic spices for fiery kick. extra hot.

1. Chicken Tikka Masala

Britain’s national dish in a creamy fresh tomato-based sauce, blending smoky flavour with rich, aromatic masala. mild.