Saikei Chinese Restaurant

Two Combination BBQ Meat 雙拼燒味

The duck and chicken are both served with the bone, so you can savour every bit of flavour.

Roasted Duck Cantonese Style 明爐燒鴨

The duck and chicken are both served with the bone, so you can savour every bit of flavour.

BBQ Roasted Meats on Rice 港式燒味飯

The duck and chicken are both served with the bone, so you can savour every bit of flavour.

Three Combination BBQ Meat on Crispy Noodle 三拼燒味炒麵

Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.The duck and chicken are both served with the bone, so you can savour every bit of flavour.

Two Combination BBQ Meat on Rice 雙拼燒味飯

The duck and chicken are both served with the bone, so you can savour every bit of flavour.

BBQ Roasted Meats Crispy Noodle 港式燒味炒麵

Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.The duck and chicken are both served with the bone, so you can savour every bit of flavour.

Braised Bean Curd 紅燒豆腐

Celery, ginger, carrot, chinese mushroom, and sliced spring onions. Vegetarian

Wok-Fried Pei Pa Bean Curd 瑤柱琵琶豆腐

Pei Pa- Deep Fried Mashed Bean Curd with Dried Scallop & Minced Prawn

‘Ma Po’ Bean Curd with Minced Beef and Fresh Chilli 麻婆豆腐 麻婆豆腐

Mixed Stuffed Three Delights in Black Bean Sauce 豉汁煎釀三寶

Grilled Stuffed Bean Curd with Minced Prawn 煎釀豆腐

Steamed Three Kinds of Egg with Dried Scallop 瑤柱蒸三皇蛋