Savaana Indian Restaurant

Savaana House Special Biryani

Combination of chicken tikka, lamb tikka, prawns and king prawns stir fried with peas, onion, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish. (Medium)

Chicken Afghani

Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers, give this dish a vibrant appearance and a spicy taste. (Very hot). Spicy

Gorkali Chicken

Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spice Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce. (Hot). Spicy

Saag Palak

Chicken or lamb prepared with spinach, garlic ginger and tomato in a medium spicy sauce. (Medium)

Keema Alloo Mattar

Cooked with keema, potatoes, peas in karahi sauce. (Medium)

Sylheti Murgh

Cooked with chicken tikka, fresh green chillies, onions peppers and garlic garnished with coriander and Bengali lemon. (Medium)

Goan Machley

Inidian fish cooked together with aubergine and potatoes with onions and whole green chillies. (Medium)

Assam (Sea Food Special)

Combination of prawns, king prawns, Indian fish cooked in fish oil fairly hot dish. (Hot). Spicy

Machley Massala

Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven with special chilli sauce. (Medium)

Chilli Chingri

King prawns cooked with onions peppers green chillies chef special chilli sauce. (Hot). Spicy

Bengali Sabzi

Mixed vegetables cooked with aubergine, onions and peppers whole green chillies. (Medium)

Kerela Fish

Fish curry with essence of mustard seeds, green chilli and lime. (Hot). Spicy