Sawasdee

Thai Panang Curry (Kaeng Panang)

Our most creamy curry is cooked in coconut milk with Thai spiced, served with long red chilli, green bean and kaffir lime leaves.

Hung Ley Curry (Kaeng Hung Ley)

A rich northern Thai curry with pickled garlic, ginger and chilli paste.

Thai Red Curry (Kaeng Dang)

Spicy Thai red curry cooked in coconut milk with bamboo shoots, courgette, green bean, peppers and Thai basil.

Thai Green Curry (Kaeng Kiew Wan)

Our signature green curry is cooked with coconut milk, Thai green herbs and spices, courgette, green bean, bamboo shoots, red chilli and Thai basil.

Four Season Duck Curry (Kaeng Dang Phed Sam Roas)

Roasted duck sliced in mild red curry cooked in coconut milk and fruits for a sweet and sour taste with cherry tomatoes, pineapple, grapes and red chilli.

Thai Massaman Curry (Kaeng Massaman)

A classic mild spicy dish from the south of Thailand cooked in coconut milk, Thai herbs, potatoes and onions, topped with cashew nuts and fired red onions.

Chocolate Fudge Cake

Mango Sticky Rice

Sweet and fragrant Thai dessert made with glutinous rice and mango.

Banana Fritters

Chocolate Spring Rolls