Shante Indian & Chinese Restaurant

Garlic Chilli Chicken

Crispy chicken tossed in a glossy garlic-chilli glaze, stir-fried with bell peppers, garlic, and spring onions for a caramelised, crunchy finish.

Crispy Chilli Beef

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chillies.

Crispy Chilli Chicken

Crispy chicken stir fried peppers, onions and indo chinese sauce.

Beef in Black Bean Sauce

Tender slices of beef wok-tossed with crisp broccoli in a savoury garlic-soy sauce, infused with ginger and sesame.

Salt and Pepper Chicken

Wok-tossed chicken or prawns, flash-fried to golden perfection, then stirred with cracked black pepper, fresh chillies, and scallions. Finished with a sprinkle of house chilli salt.

Szechuan Chicken

Tender chicken stir-fried with crunchy peppers and dried chillies, smothered in our fiery szechuan sauce. Infused with garlic, soy, and the bold tingle of Sichuan peppercorns.

Honey Chilli Potato

Crispy potato fingers tossed in a glossy glaze of honey, soy, and red chilli.

Korean Wings

Crispy double-fried wings glazed with sweet, spicy gochujang sauce.

Salt and Pepper Wings

Golden-fried wings tossed with garlic, cracked pepper, and fresh green chillies.

Crunchy Springrolls

Golden veg spring rolls packed with seasoned vegetables and fried to perfection.