Shive Indian Spice
Shive Indian Spice in United Kingdom — 1 branch, 95 menu items. Tracked by Growdash's AI Delivery Manager, Aisha.
Compare this brandAisha tracks Shive Indian Spice alongside 5 competitors like Chaiiwala in United Kingdom. She monitors menu changes, pricing shifts, and delivery performance to help restaurant brands stay ahead.
Overview
Brand Details
Data by Growdash
Performance Snapshot
Branches (1)
| Branch | City | Area | Rating | Delivery | Avg Price |
|---|---|---|---|---|---|
| Shive Indian Spice - 2B White Horse Street | London | Mayfair | N/A | 10 min | GBP 11.44 |
Branch Locations
Menu Items (95)
Biriyani-dishes
Fish Tikka Biriyani
Delicious fish biriyani with spices and flavour
Lamb Tikka Biriyani
a fusion dish combining the creamy, tomato-based sauce and marinated grilled meat of lamb tikka masala with the layered, spiced rice preparation of a traditional biryani
Mutton Biriyani
an aromatic, slow-cooked layered rice dish made with tender pieces of mutton (goat meat or lamb), fragrant aged basmati rice, and a rich blend of Indian spices
Vegetable Biriyani
Vegetable biriyani with mixed vegetables and wonderful flavour
Prawn Biriyani
a flavorful Indian dish made by layering spiced prawns with partially cooked basmati rice and then steam-cooking them together
King Prawn Biriyani
King prawn biriyani traditional dish with king prawns and lots of Flavour
Chefs Recommendation
Fish Tikka Curry
A fish tikka flavoured curry with rushing seasoning and delicious hearty warmth received after a meal with this and naan
Butter Chicken
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter-based gravy. The gravy is typically known for its creamy, rich texture
Chicken Jalfrezi
a popular, spicy, and tangy Anglo-Indian stir-fried curry known for its thick, tomato-based sauce and the inclusion of crisp bell peppers and onions
Chicken Tikka Masala
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces in a creamy spiced sauce
Balti Chicken
popular British-Indian dish originating from Birmingham, UK, characterized by its quick, high-heat cooking method in a thin, press-steel wok-like pan with two handles, also called a "balti"
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Competitors in United Kingdom
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