Siam Thai & Teppan-Yaki Restaurant

Asahi (330ml) 5.2%ABV

Black Sheep Bitter (500ml) 4.4% ABV

Peroni (330ml) 5.1% ABV

Rekorderlig Strawberry & Lime Cider (500ml) 4% Abv

Singha Beer (Thai) 330ml 5% ABV

Massaman Curry

Fragrant Thai Muslim curry with onion, Potatoes, peanuts and a smooth coconut cream finish. Served medium to mild. (Recommended with Beef or Chicken).

Yellow Curry

A mild and creamy aromatic yellow curry with onion, potatoes and coconut cream. Served mild. (Recommended with Chicken, Beef or Sea Bass).

Penang Hot Thick Curry

A spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with Kaffir lime leaves. Served medium/hot. (Recommended with King Prawns or Beef).

Slow cooked Lamb Massaman Curry

Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.

Jungle Curry

A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby corn, long bean, mushroom, aubergine and coriander, this curry is not for the faint-hearted. Differs from most other Thai curries as it has no coconut cream. Served hot. (Recommended with Beef or Chicken).

Stir-Fried with Special Chilli Paste (Shu-shee)

Green Beans, onions and peppers, topped with a hot thick tamarind curry sauce and kaffir lime leaves. Recommended with Beef, crispy Sea Bass or Seafood. Served hot