Sobo:Sommelier

Spanish-Style Smoked Chicken and Chorizo

With white beans, red wine, and tomatoes.

Squid and Clam Puttanesca

Warm slow-braised squid with toma-olives and oregano with steamed white clams.

Portuguese Chanfana

Slow-braised spring Dorset lamb and root vegetables.

Asadillo Manchego

Fire roasted red pepper, tomatoes and garlic, topped with Manchego cheese and extra virgin olive oil, and bread.

3(a) ARTISAN DISHES

Asadillo Manchego - Gambas Pil Pil - Albondigas en Salsa (Meatballs) - Artisan Bread & Nocellara Olive.

Montaditos De Serrano

Bread topped with Serrano ham, olive oil, and sun-dried tomatoes.

Pulpo in Olive Oil. 100gm

Diced octopus in extra virgin olive oil with crackers and crostini. Pepus octopus is diced and carefully tinned with oil. Eating it slightly hot and with hot pepper makes the octopus even tastier.

Mussels Escabeche 100gm.

Pepus’s Galician canned mussels in escabeche(pickled sauce) are delicious straight from the tin or on toast or crackers.

Paté De Sardinas 65gm tin

A classic from Portuguese cannery Cântara. A delicious pâté, made from a handful of simple, premium ingredients, accompanied with crackers and crostini.