Spice Island

Garlic Special Balti (Medium)

Balti style dish using freshly chopped garlic, a few light green chillies, plum tomatoes & herbs & spices. Recommended if you're going vampire hunting! But not on a date.

Chicken Balti

Meat Balti

Lal Balti (Medium)

Balti dish using lots of tomato, peppers, garlic, lemon & medium spices.

Bengal Balti (Medium-Hot)

Cooked with chillies, jalapeno peppers, tomato, garlic, dhanya & ginger. A spicy dish (our proprietors favourite).

Vegetable Balti

Naga (Extremely Hot)

Exclusive dish. Bengalis love extremely hot curries so our chef has created this dish for chilli lovers using hot habanero chillies, red chillies, mustard & fiery spices. Only recommended for experienced diners with an asbestos lined tongue. Now contains the world famous naga chilli. So be warned! (over 18's only).

Tandoori Butter Special (Mild)

Slowly simmered in a sauce of fresh creamy butter, coconut milk, ground almonds, plum tomatoes, fresh dairy cream & mild herbs & spices.

Chingri Jhol (Mild)

Exclusive dish. If you like prawns you might try this, it is from an ancient recipe of fisherfolk of the Bay of Bengal. King prawns (Bangladeshi) prepared in ghee & secret spicy sauce & then simmered in coconut milk.

Beguni (Medium-Hot)

Exclusive dish. A dish based on a favourite Sylheti recipe using pureed tomato, jalapeno peppers, red onion, red peppers & lemon juice giving a tangy spicy, slightly sweet flavour & garnished with fried cherry tomatoes. Medium to Medium-Hot.

Shatkora (Medium-Hot)

Exclusive dish. Sylheti grandmothers favourite recipe using shatkora, a citrus fruit native only to the Sylhet region of Bangladesh, giving a unique tangy flavour. Our chef has created a new dish with a different blend of spices incorporating fresh shatkora in the style of the madras curry. Featured on one of Rick Steins BBC cooking shows. Medium to Medium-Hot.

Akni (Medium)

Aknis are cooked with minced meat, fresh dhanya, ginger, garlic, cumin & herbs & spices, garnished with egg.