Sripur Indian Restaurant

Pilau Rice

Basmati rice with saffron.

Cheese Naan

Naan bread baked with cheese.

Naan

Traditional leavened bread, freshly baked in the tandoor.

Chapati

Thin layer bread.

Garlic Naan

Puffy, fresh naan baked with garlic.

Spicy Popadums

Spicy Indian crisp.

Kofta Jhinga Bhuna Bengali Style

Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chillies, spicy onions creating a hot dish!

King Prawn Tawa

King prawns in light spices, onions, chopped peppers served in a dry sauce.

Sizzling King Prawn Korai

Plump king prawns, marinated in extra hot special spices, served sizzling.

Special Tandoori King Prawns Korai

Delicious sizzling king prawns - cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!

Boal Fish Fry

Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic, and red chillies, traditional dish in Bangladesh, medium hot.

Roopchanda Jhol

Whole pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh.