Sukhothai Restaurant

Jungle Curry

Contains fish and crustaceans. A very spicy curry made without coconut milk, red and green pepper, bamboo shoots, aubergine, green beans, baby corn, and kra chai.

Masaman

Contains fish, crustaceans, and soya. Cooked with coconut milk, onion, and potatoes.

Thai Yellow Curry

Contains fish, crustaceans, and mustard. Thai-style yellow curry paste cooked with coconut milk, onion, and potatoes.

Thai Green Curry

Contains fish and crustaceans. Thai-style green curry cooked with red and green pepper, bamboo shoots, aubergine, and green beans.

Thai Red Curry

Contains fish and crustaceans. Thai-style red curry cooked with red and green pepper, bamboo shoots, aubergine, and green beans.

Panang

Contains fish and crustaceans. Red thick and dry creamy curry cooked with coconut milk and lime leaves.

Tilapia with Sweet and Sour Sauce

Contains gluten, wheat, and fish. Deep-fried fish with pineapple, red and green pepper, onion, cucumber, and tomato in sweet and sour sauce.

Tilapia with Red Curry Sauce

Contains gluten, wheat, soya, molluscs, crustaceans, and fish. Deep-fried fish with a thick creamy red curry sauce and finely chopped kaffir lime leaves.

Tilapia with Ginger and Black Bean

Contains gluten, wheat, soya, and molluscs. Deep-fried fish topped with ginger and onion, red and green pepper, mushrooms, spring onion, and baby corn in black bean sauce.

Tilapia with 3 Flavours

Contains gluten, wheat, soya, molluscs, and fish. Deep-fried fish topped with 3 flavour sauces of fresh chilli, garlic, with onion, red and green pepper.