Swagat

Peas Pulao (D)

Combination of Fresh peas with Indian baked rice.

Chicken Biryani (D, M)

Aromatic, spiced rice dish with Chicken , herbs, and fragrant spices.

Lamb Biryani(D)

Aromatic, spiced rice dish with diced spring lamb, herbs, and fragrant spices.

Jeera Pulao (V)

Indian baked rice tempered with Cumin seeds.

Egg Rice (E)

Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce.

King Prawn Biryani (C,D)

Aromatic, spiced rice dish served with king prawns, herbs, and fragrant spices.

Tandoori Naan ( G, D)

Unleavened bread made with white flour.

Kheema Naan (G, D)

Bread stuffed with mince meat & baked in tandoor.

Mint Paratha (G)

Layered bread made with whole wheat flour Topped with mint.

Chilly Cheese Naan (G, D)

Combination of cheese & chilly stuffed in dough and baked in tandoor.

Peshwari Naan (G, D, N)

Bread stuffed with shredded coconut and almond.

Stuff Paratha (G,D)

Bread stuffed with Vegetable & mash Potatoes.