TAABIIR

110) Aloo Paratha

It’s a paratha cooked with butter stuffed with potatoes and subtle spices.

108) Cheese Naan

It’s a flat filled with gooey melted cheese, it’s a combination of soft, fluffy dough and masterly cooked in a tandoor

101) Tandoori Roti

Whole meal bread cooked in tandoor.

103) Garlic Naan

It’s a buttery flat bread infused with rich flavour of garlic and coriander.

105) Chilli Naan

It’s a bread that is cooked with fresh green chillies on top.

102) Peshwari Naan

It’s a sweet naan (bread) filled with cherries, coconut and sultanas (golden raisin) originated from Peshawar in Pakistan.

47) Lamb Nalli Nihari

Slow cooked lamb shank is a beloved dish in Pakistani and Indian cuisine.

49) Lamb Paya

Lamb paya is a traditional Pakistani dish made from slow cooked trotters (paya). The long cooking process allows the meat incredibly tender.

48) Lamb Haleem

Slow cooked dish combines tender lamb, wheat, lentils and blend of aromatic spices, Served with garnish of fried onions, lemon wedges and fresh green chillies. Perfectly paired with kulcha naan.

54) Fried Egg with Paratha

It’s an Asian household breakfast served with 2 fried eggs and a paratha.

51) Channa Masala

It’s a flavourful chickpea curry originated from Punjab.

50) Magaz Fry Masala (Lamb Brain)

It’s a rich and indulgent Pakistani dish made with lamb brain cooked in fragrant masala sauce known for its creamy and unique texture.