TaiWu Chinese restaurant

Beef brisket with mooli casserole

Beef brisket cooked with mooli in a warming savoury casserole.

Lamb breast casserole

A warming casserole of lamb breast cooked until tender in rich savoury broth.

Seafood casserole in xo sauce with glass noodles

A seafood stew cooked with XO sauce and soft glass noodles for deep umami richness.

Mixed vegetable and bean curd casserole

A hearty casserole of vegetables and bean curd simmered in savoury broth.

Pork belly and cod fish fillet casserole with bean curd

A rich casserole combining pork belly, cod fillet and bean curd for deep savoury comfort.

Beef with glass noodles in satay sauce

Glass noodles served with tender beef in creamy nutty satay broth.

Sliced tender beef in ginger and spring onions

Beef stir-fried with ginger and spring onion for fragrant rich flavour.

Sliced tender beef in curry sauce

Beef simmered in warm aromatic curry spices for comforting depth.

Sliced tender beef with cashew nuts

Beef paired with roasted cashew nuts for nutty rich balance.

Fried crispy shredded beef with chilli and garlic

Crispy shredded beef fried with chilli and garlic for bold spicy crunch.

Beef fillet

Available in black pepper, cantonese, ginger and spring onion, green pepper and black bean, or satay sauce

Sliced tender beef in satay sauce

Beef slices prepared in creamy nutty satay-style seasoning.