Tandoori Nights

Special Mixed

Mix of chicken, lamb, prawns and spinach.

Biryani

Central Asian origin, these dishes are rich, very aromatic but mild. They consist of special saffron rice cooked together with chicken, lamb, vegetable, prawn or king prawn in special ghee. Served with vegetable curry to suit your taste.

King Prawn Biryani

Plump king prawns marinated in lime, chilli and whole spices, baked with saffron basmati and caramelised onion for a light, coastal-spiced one-pot.Served with a vegetable curry.

Special Mixed Biryani

Basmati rice steamed with saffron, fried onions and whole spices, then layered with freshly cooked chicken, juicy lamb and prawns for a three-meat feast. Sealed and slow-cooked so every grain drinks in the aromas, served with a vegetable curry.

Vegetable Biryani

Fragrant basmati rice layered with garden-fresh vegetables, slow-cooked with saffron, herbs, and warming spices. Served with a side of hearty vegetable curry, offering a rich, flavourful sauce to complement the delicate biryani.

Chicken Tikka Biryani

Char-grilled tikka pieces baked with basmati, fried onion, saffron and whole spices for a smoky, fragrant finish.

Lamb Tikka Biryani

Tender lamb tikka steeped in ginger-garlic yoghurt, layered with basmati, fried onion and saffron, then slow-steamed till the rice drinks up the meaty juices and every forkful is rich, fragrant and fall-apart soft.Served with vegetable curry.

Paneer Biryani`